I recently came across many channels that featured a particular pancakes on: youtube, blogs, social media — there is a craze for fluffy Japanese Souffle pancakes right now it seems. I made it the other day because I was intrigued. I think Japanese people really love light and delicate foods, and who doesn’t love a…
Category: savory
Japanese/Korean Curry
I wasn’t really a huge fan of Japanese Curry for a long time — it may have been because the first time I ever had it, it was incredibly salty and difficult to eat; I can’t even remember where I had it — it may have been Curry House. My second time at a Japanese Curry House with a friend tasted a lot better, decent even, but not I figured it still wasn’t my favorite type of curry. It’s hard to beat delicious Indian curry, dipped with naan bread….
Gluten free and Corn Free Pizza Crust
It’s a great thing to finally find your favorite pizza crust recipe. I’ve been buying store bought pizza crust; my favorite brand has become the gluten free crust from Namaste, which I can only find at a Roots health foods store, oddly, haven’t seen at a Sprouts. Also, I wasn’t satisfied with some of the gluten free pizza crust recipes out there. Some are passable but not memorable. They sort of just get there, but didn’t quite hit the spot. I recently found one by a Japanese rice flour company, that’s why I put in Komeko flour preferred, which can be ….
Tannie-style Cooking Life 